ButcherEmployer: MakroLocation: CroydonEmployment Type: PermanentSalary: attractive salary plus benefits Full time Butcher required! Come and join our team in Croydon.Join our Team! Experienced Butcher required in Croydon store. This is a full time permanent Butcher position. Responsible for: Preparing meat in accordance with laid down procedures and providing a high level of customer serviceButcher - How do I improve Customer Satisfaction?? Promoting current and future offers to customers and providing relevant advice to support their choice in purchase? Preparing meat at a high standard, both for display and at the request of the customer? Actively engaging with customers in a professional and positive manner; meeting their needs and working to exceed their expectations? Providing advice and giving suggestions to customers on relevant meat lines and how different meats cook? Understanding seasonal changes and reacting accordinglyButcher - How do I improve Cash Profit?? Identifying different customer groups and enthusiastically engaging in sales activities? Ensuring the availability of products and that the preparation and display is to a very high standard for all our customers? By correctly weighing/ labelling all products and giving advice to customers on storage of the meat products ? Minimising shrinkage through efficient ordering and reduction of waste where possible? Understanding relevant markets and competition.? Liaising with store management/trading teams to ensure customer's needs are metButcher - How do I work to company standards?? Following Health, Safe and Legal principles to maintain a safe and clean working environment? Handling and storing all products correctly and displaying according to the latest merchandising brief? Ensuring all products comply with the company traceability scheme? Deputising for your manager/supervisor in their absence including ordering of stock? Following due diligence procedures by carrying out and recording temperature checks, completing cleaning schedule, stock rotation and use by dates? Completing basic food hygiene certificate
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