Hotel or EntitySofitel Guangzhou SunrichSkillsLevel of Education Bachelor / LicenceAreas of study Food and beverageProfessional experiences 3 to 5 yearsLanguages essential English (Primary tongue)Key TasksSCOPE OF RESPONSIBLITIESResponsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the Specialty Bar.QUALIFICATIONS AND COMPETENCE REQUESTMinimum 6 years in leading 5* luxury hotels with proven success in managing boutique bar operations. Must have a stable employment record with a minimum of 18 months in each location / company but ideally 2 years or more. Superior personal presentation accompanied by a strong understanding of beverage knowledge, cost control systems, Micros, effective roster management; Analysis & problem resolution and HACCP knowledge is preferredResult oriented leader with a passion for excellence. Must have a positive 'can do' attitude with "Cousu main" service indicators. Strong leadership skills with good business acumen. Must have exceptional organizational skills, team building & training skills essential.This position requires the successful candidate to speak fluent Mandarin and English, additional Cantonese language would be highly regarded.
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