Description : As a Levy Restaurants Banquet Manager, you will be responsible for overseeing all of our in-house banquet facilities. You will have a direct impact on the interviewing, selecting, training, and motivating of all banquet staff. You will manage the daily operations of all banquet functions, coordinate all function activity with the banquet sales and banquet sous chef teams, and oversee maintenance of the banquet facilities. inventory and executing "The Levy Difference". Striving to exceed guest expectations by friendly interaction and table visits while promoting the overall passionate culture of Levy Restaurants will constitute a large portion of your responsibilities. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.Required skillsRequired experienceTracking Code 3944
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