Hotel or EntitySOFITEL LONDON HEATHROWSkillsLevel of Education OthersAreas of study CookingProfessional experiences 1 to 2 yearsLanguages essential English (Primary tongue)Key TasksYou contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service.
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