Hotel or EntityNovotel London BrentfordSkillsLevel of Education Vocational educationAreas of study CookingProfessional experiences Recent graduatesLanguages essential English (Primary tongue)Key TasksOverview of dutiesContributes to guest satisfaction by:preparing "hot" and/or "cold" dishes in line with the supervisor's instructions,helping deliver the dishes,respecting the food health and safety standards and procedures,participating in managing raw materials effectively,Main Responsibilities Professional techniques / ProductionCreates and presents the dishes in line with cooking instructions and the supervisor's instructions,Adapts work to fluctuations in volume of guests, to special events and particular guests,Helps receive deliveries and tidies food items according to storage guidelines,Is responsible for the high standard of the dishes prepared,Helps keep equipment used in good condition,Cleans and tidies the workplace following the supervisor's instructions,Management and administrationFollows the cooking instructions and preparation processes to the letter,Avoids wasting food items,Helps with inventories,Helps manage stocks of equipment by avoiding breakages,Hygiene / Personal safety / EnvironmentEnsures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations,Respects the instructions and safety guidelines for the equipment used,Applies the hotel's security regulations (in case of fire etc),Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc),ProfileEducation / Professional experienceVocational certificate or diploma in professional cuisineExperience that demonstrates well established technical know-howFluent in the national language and EnglishSkills / QualitiesTeam spirit,Sensibility of customer service,A thorough and organised approach,Concern of the cleanliness and the hygiene,Adaptability,Leadershi p,Capacity to train and transmit the knowledge,Management of the stress
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