This posting is for school locations in the Northeast and Northwest Learning Communities. You can see a list of included schools at the link below:Position Summary:Prepares, cooks, serves, and stores food in accordance with accepted institutional procedures and HealthDepartment Requirements; Adheres to all meal accountability procedures including cashieringDuties and Responsibilities: ? Prepares cooks, and serves food in accordance with accepted institutional and HACCP procedures ? Follows daily production schedules, including preparing recipes as written ? Cleans all utensils and equipment used, disposes of garbage and mops assigned floor areas ? Utilizes left-over food as directed by the manager and stores all food items properly ? Utilizes and maintains equipment as trained ? Follows approved instructions for chemical use in the operation of the program ? Adheres to Federal, State, and Local policies, procedures, and regulations ? Adheres to Classified Employees Work Rules and School Nutrition Personnel and Uniform Standards ? Demonstrates ability to improve job-related skills and takes pride in serving students ? Attends 12 hours of in-service training yearly and attends all training as schedule through the School Nutrition Department ? Completes a 30-hour state required Orientation for Nutrition Employee course within the first year of employment ? Communicates effectively and promotes good public relations with students, teachers, and administrators ? Works with peers/supervisors in tactful, considerate, and cooperative manner and assists others when needed ? Performs other duties as assigned by the appropriate administratorEducation: ? High school diploma or GED preferredExperience: ? None required; Some food service experience preferredMinimum Qualifications: ? Ability to read and follow recipes ? Manual dexterity necessary to operate food preparation equipment and perform necessary cleaning ? Ability to understand and follow directions ? Good communication interpersonal skills ? Working Conditions: ? Works in kitchen environment ? Works with hands in hot water and chemicals approved for use in the School Nutrition Program ? May involve exposure to extreme heat and cold ? Physical Demands: ? Ability to lift and carry a minimum of 50 pounds ? Ability to lift with the use of a ladder in high places ? Must be able to properly lift heavy items from a stooping positionCertification: ? None requiredSalary Information for 2014-2015Actual salary placement will be based on Fulton County Board of Education experience and education calculations from the 182- Day School Nutrition Program Schedule, Salary Scale DClick to Access 2014-2015 School Nutrition Program Salary Schedule: alturl.com/zbbysComplete Application: ? Application ? ResumeIt is the policy of the Fulton County School System not to discriminate on the basis of race, color, sex, religion, national origin, age, or disability in any employment practice, educational program, or any other program, activity, or service. If you wish to make a complaint or request accommodation or modification due to discrimination in any program, activity, or service, contact Compliance Coordinator Ron Wade, 786 Cleveland Avenue, S.W., Atlanta, Georgia 30315, or phone . TTY 1-.
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