Description : As a Levy Restaurants Manager, you will be responsible for all day-to-day Front of the House operations. You will be responsible for interviewing, hiring, training, purchasing supplies and liquor, managing the inventory and executing "The Levy Difference". Striving to exceed guest expectations by friendly interaction and table visits while promoting the overall passionate culture of Levy Restaurants will constitute a large portion of your responsibilities.We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Required skillsRequired experienceTracking Code 4125
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