SummaryThis position is a multi level supervisor role. The ideal candidate will direct and be accountable for operations of multiple restaurants within an assigned territory. If you have previous multi-unit, chain restaurant experience, this role may be a great next step in your career.Duties and Responsibilities1. Directs and manages overall operations of restaurants2. Provides strategic and tactical guidance on developing restaurant operations, standards and guidelines including service, product preparation, sales, guest relations, safety/security, marketing and management development.3. Ensures direct reports perform all necessary administrative duties promptly and properly.4. Ensures guest satisfaction is always top priority and operations comply with brand standards and standard operating procedures
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