The team responsible for delivering The Grove's trademark event catering are seeking a Senior Sous Chef to assist them in preparing and sending fabulous food for all manner of events. Huge marquees to intimate meetings; weddings to anniversaries; Christmas joiner parties to Summer barbeques... The private dining options here at The Grove are endless. This therefore represents an opportunity to develop your career and gain exposure to a range of cuisines and styles amongst a busy but experienced team. Previous team management experience is essential for this full time, permanent position. PERSON SPECIFICATION, Essential, NVQ 1 & 2 or equivalent, Strong leadership, motivational and teamwork skills, Planning and Time Management, A flexible attitude, Experience in all relative disciplines, Excellent communication skills including written and spoken English language, Artistic abilities, Desirable, Departmental training experience, Computer literacy, 5* or Michelin Experience or equivalent, NVQ Level 3, Company benefits include: Excellent training and development opportunities from a gold standard Investor in People, Generous discount for you and your family/friends on food and beverage, room rate, golf and spa treatments, Annual loyalty stays, Use of leisure facilities, Dental care, One free meal whilst on duty, Uniform provided, Holiday entitlement which increases after 2 years' service, Subsidised staff accommodation if required, Staff shuttle bus to Watford town centre and train station
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