If you have experience of work as Café Supervisor, being responsible for the successful operation of Café, if you have experience in training, managing, and overseeing the café staff to ensure visitors receive the highest level of customer service possible; and you know that the success of the Cafe is dependent on the effectiveness of the management including you, then this is an excellent opportunity to join a growing and constantly evolving business. You are welcome to the team in a successful café in Doha, Qatar, if you:are highly motivated;have excellent communication and interpersonal skills;have excellent management and leadership skills;have excellent organizational skills;have advanced understanding of food and beverage operations;are able to work days, evenings, and weekends as necessary;appreciate freedom in work atmosphere;are looking for stable work and career growth;feel passionate about hospitality business and are ready to deliver results. LOCATION: Doha (Qatar) ABOUT THE EMPLOYER: Cafe where people like to meet for business and pleasure opened in November 2010 in Doha. Cafe bakes wonderfully fresh bagels and offers a wide range of dishes on its menu. This is the only cafe in Doha to bake original New York style desserts. WORKING CONDITIONS:Work and residence permit paid by employer;Official labor open contract;Official salary - 1200$;Working time: 8 hours per day; 6 days per week. Overtime if needed will be paid monthly;Vacation ? 21 working days (30 calendar days) per year + tickets provided by employer; Insurance provided;Transport provided by the company;Housing allowance - negotiated during the interview. WHAT YOU WILL DO:Manage and motivate the café team Train new employees and provide ongoing training for all café staffCoordinate the café schedule, covering different shifts if necessaryManage all aspects of catering including orders, invoices, preparation, service, receiptsEstablish, monitor and analyze the café budgetDevelop and implement café policies and administrative functions and procedures i.e. care taking, closing and opening of cash register, catering, invoicing and logisticsAcquaint yourself with current regulations relating to Health and Safety at Work, Food Handling and Hygiene Regulations, Fire Fighting equipment and precautions, medicines and drugs, certain age-restricted productsCoordinate opening and closing of Café;Provide recommendations on staffing requirements, menu changes and pricingStock Management: Ordering and storage of food, beverages and cleaning productsBudget control on catering, daily meals, food and beverages, overheads costsDo regular stock-takes, handle deliveriesEnsure best brand practice is followedDeal with difficult customers QUALIFICATIONS/SKILLS:Should have experience in cafe/restaurant/F&B outlet, team management (not less than 2 years)Should be able to read and communicate in EnglishStrong managerial skills and ability to work in a multicultural environmentWarm and welcoming personality, open-minded, cheerful character WHO ARE WE? ClarusApex is an international recruiting company that works in 45 countries. People trust us, because we care for our candidates and offer recruitment services FREE of charge for our candidates.
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