Flusskreuzfahrten verbinden den Komfort einer Schiffsreise mit der Freiheit, jeden Tag an Land gehen zu können. Wir suchen wir Crew-Mitglieder, die diese Reisen zu einem unvergesslichen Erlebnis für ihre Gäste machen: durch Engagement, Können und Freundlichkeit. Freuen Sie sich auf Reisen entlang malerischer Ufer, zu pulsierenden Metropolen oder charmanten Städtchen.Sehr gute Englischkenntnisse setzen wir voraus. Bitte lesen Sie die englische Stellenbeschreibung: Key areas of responsibility: Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth running operation Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets Maintain the high standards of quality and service established in the policies and procedures in the Manual Responsible for the operation of the hot and cold galley including storing places, fridges and all other Food preparation outlets The Sous Chef is directly responsible that all his direct and indirect subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program Qualification: Professional diploma as a cook Experience as sous chef in a variety of operations or internal qualification Supplementary courses / training Good knowledge of English language German is an advantage Position requirements: Specialist competence, ability to work under duress, reliability, creativity Cost and quality awareness Self-assured and calm manner towards staff and passengers Well-groomed and clean appearance Leadership skills, capable of motivation
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