ButcherLocation: Charlton, LondonContract Type: PermanentHaving PRIDE in Meat-ing Customer NeedsButcher - Responsible for:Preparing meat in accordance with laid down procedures and providing a high level of customer service.Butcher - How do I improve cash profit?I seek to identify different customer groups and enthusiastically engage in sales activities.I ensure the availability of products and that the preparation and display is to a very high standard for all our customers.I am responsible for correctly weighing/ labelling all products and giving advice to customers on storage of the meat.I will minimise shrinkage through efficient ordering and reduce waste where possible.I ensure I have an understanding of relevant markets and competition.I liaise with Store Management/ Trading teams to ensure customer's needs are met.Butcher - How do I improve customer satisfaction?I promote current and future offers to customers and provide relevant advice to support their choice in purchase.I prepare meat at a high standard, both for display and at the request of the customer.I actively engage with customers in a professional and positive manner; meeting their needs and working to exceed their expectations.I provide advice and give suggestions to customers on relevant meat lines and how different meats cook.I understand seasonal changes and react accordingly.Butcher - How do I work to company standards?I ensure the Health, Safe and Legal principles are adhered to in order to maintain a safe and clean working environment.I ensure all products are handled and stored correctly and are merchandised according to the merchandising brief.I ensure all products comply with the company traceability scheme.I am responsible for deputising for the Manager/Supervisor in their absence including ordering of stock.I will follow due diligence procedures by carrying out and recording temperature checks, cleaning schedule, stock rotation and use by dates.I will complete the basic food hygiene certificate.
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