Junior Sous Chef at De Vere Venues - Hunton Park Hunton Park is a historic Queen Anne house with the latest modern training and conferencing equipment. We currently have a fantastic opportunity for a Junior Sous Chef, who will deputise for the Head Chef, and are responsible for the delivery of a high standard of food to our guests. Responsibilities of Junior Sous Chef: - Assist the Head Chef in the development of menus and products- Ensure profitability of the department by keeping costs and wages within budget- Develop junior members of the team- Maintain a high standard of food hygiene Benefits included for a Junior Sous Chef: - 25 days holidays plus bank holidays- Private Medical Insurance Scheme- Qualifying Pension Scheme- Life Assurance- Family & Friends discounts across the Group- Childcare Vouchers We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile for our customers. Previous experience in a similar role is essential. We offer many diverse training programmes to develop you in your career. If you are interested in the role of Junior Sous Chef apply now! De Vere Venues is an equal opportunities employer. De Vere Venues is the UK leader in dedicated business space - a forward thinking business with personality & creativity, providing the ideal location for both business and leisure in beautiful surroundings. Hunton Park is set in 22 acres of beautiful rural Hertfordshire parkland and offers 21 meeting rooms, 60 new stylish design bedrooms and an indoor pool.
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