Alain Ducasse at The Dorchester - Chef de Rang / Demi Chef de RangScope:To ensure that Alain Ducasse at The Dorchester guests receive a service befitting a 3 Michelin- star restaurant in accordance with standards set in the Standard of Performance Manual for the Department.Main Duties:* To provide a professional, courteous hosting and waiting service.* To ensure consistently outstanding service to the guests and maximising business potential.* To host and provide waiting services to create a seamless journey and outstanding Alain Ducasse at The Dorchester experience for the guests* To deliver service levels to comply with hotel guidelines and ensure a consistently outstanding guest experience* To maintain a clean and efficient "5 star" operation and environment to meet and exceed guest expectationsRequirements:* Exceptional well groomed and presented* Previous experience in a similar environment* Good command of spoken and written English* Outstanding customer care skills* Passion for food and wine* Eligibility to work in the United Kingdom.Benefits:* Complimentary nights with breakfast within Dorchester Collection* 50% F&B discount at selected restaurants at The Dorchester and Coworth Park* Employee Introductory Scheme - Ł750.00* Team members' awards and incentives schemes* Contributory pension scheme entitlement from date of commencement* Life assurance cover for all team members* Uniform laundered complimentarily* Complimentary meals whilst on duty at our team members' restaurants* Complimentary Internet at allocated computers in team areas* Interest free Season Ticket Loan* Occupational Health, including subsidised massage treatments and health clinics* Complimentary Eye Test for VDU users
↧