Breakfast ChefPrimary Location: United Kingdom-St Andrews-Fairmont St AndrewsEmployee Status: RegularBreakfast ChefEvery memorable dining experience at Fairmont St Andrews begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Breakfast Chef, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.Hotel Overview: Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect location to turn any holiday into a treasured memory whilst offering a resort experience steeped in the history of the area and traditions of Scotland. The Resort includes 209 luxurious guest bedrooms, 6 diverse dining outlets, 2 golf courses and a tranquil Spa & Leisure facility.Summary of Responsibilities:Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsMaintain proper rotation of product in all chillers to minimize wastage/spoilageEnsure storeroom requisitions are accurateHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assignedQualifications:Previous experience in the Culinary field requiredJourneyman's papers or international equivalent an assetDiplomaCertification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsVisa Requirements: Applicants must be eligible to work in the EU or hold a valid work authorisation for the UK.APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit !
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